Description
Bokusui Kimotojunmaisyu is a junmai brewed via the kimoto method using Miyama Nishiki polished to 65% from Takeshige Honke Shuzo in Nagano. Kimoto fermentation builds a robust, naturally acidic base; the brewery ages the sake for at least one year before release, developing a full-flavored, warming sake well suited to being served hot. This expression won a gold award at the 2019 National Warm Sake Contest.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Pairings
Food type guide
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