Description
A freshly pressed (shiboritate) junmai nama sake from this Saku, Nagano brewery, released in the winter pressing season without heat treatment. Made using the traditional kimoto method, it shows lively freshness balanced with the firm rice-forward character kimoto fermentation develops.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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