Yoibokusui Daiginjo

by Takeshigehonke Shuzo Co.,Ltd. · Nagano

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Description

Yoibokusui Daiginjo uses Yamada Nishiki polished to 39% from Takeshige Honke Shuzo in Nagano. Built from premium-grade Yamada Nishiki polished to well below 40% and fermented slowly in the cold Saku climate, this competition-grade daiginjo delivers a seamless, silky mouthfeel with a delicate fruit-like aroma.

Specifications

CategoryDaiginjo

RegionNagano

BreweryTakeshigehonke Shuzo Co.,Ltd.

RiceYamada Nishiki

Polish Ratio39%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takeshigehonke Shuzo Co.,Ltd.

Nagano

Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.

Est.1868

BrandMisonotake

Address2179 Modai Saku Nagano

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Yoibokusui Daiginjo

Takeshigehonke Shuzo Co.,Ltd.

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