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Daiginjo

Bokusui Daiginjonamazake

by Takeshigehonke Shuzo Co.,Ltd.  ·  Nagano
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Description

Bokusui Daiginjo namazake from Takeshigehonke uses Miyama Nishiki at 59% polish. Unpasteurized and vibrant, with vivid ginjo aroma, lively freshness, and a bright, clean Nagano finish.

Specifications
CategoryDaiginjo
RegionNagano
BreweryTakeshigehonke Shuzo Co.,Ltd.
BrandBokusui
RiceMiyama Nishiki
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takeshigehonke Shuzo Co.,Ltd.

Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
Web

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