Description
Yamada Nishiki is brewed as a single-variety, single-tank junmai ginjo without blending, using contract-grown local rice in the tradition of this Tottori brewery. Each batch is numbered sequentially and pressed through wooden fune, designed for full enjoyment as hot sake alongside food.
Specifications
CategoryJunmai Ginjo
RegionTottori · Tottori Junmai Ginjo →
BreweryOhta Shuzojo Co.,Ltd
BrandBentemmusume
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ohta Shuzojo Co.,Ltd
Tottori
The sake "Bentenmusume" is a type of sake rice (powerful, Yamada Nishiki, Tamai, 5 million stones, birdhime), and for each producer, and for each producer. In the order of preparation, the number "~ Bancho" and each liquor rice producer will be described on the back label and shipped. It aims for firm fermentation, and the taste does not collapse even if it is heated at 50-70 ° C, the scent is modest and the taste of rice expands. Please enjoy it with hot sake throughout the year with the same feeling as freshly cooked rice.
Est.1909
BrandBentenmusume
Address1223-2 Wakasaka Wakasa Yatsuto Tottori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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