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Description
Tamasakae rice, fermented in a single tank without blending, produces a sake with vibrant umami and a well-balanced acidity. The rich, concentrated palate is underpinned by a crisp, clean clarity that keeps each sip refreshing. This junmai responds well to warming, with the mouthfeel softening and the rice character becoming more expressive.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Ohta Shuzojo Co.,Ltd
Tottori
The sake "Bentenmusume" is a type of sake rice (powerful, Yamada Nishiki, Tamai, 5 million stones, birdhime), and for each producer, and for each producer. In the order of preparation, the number "~ Bancho" and each liquor rice producer will be described on the back label and shipped. It aims for firm fermentation, and the taste does not collapse even if it is heated at 50-70 ° C, the scent is modest and the taste of rice expands. Please enjoy it with hot sake throughout the year with the same feeling as freshly cooked rice.
Est.1909
BrandBentenmusume
Address1223-2 Wakasaka Wakasa Yatsuto Tottori
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