Kimoto fermentation brings added density and a tightly layered structure to this Goriki-based junmai. The rich, concentrated flavor has a sharp, crisp character in the finish, with a naturally lactic complexity from the traditional brewing method. Served warm, the texture becomes smooth and the flavors broaden considerably.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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