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Description
Tamasakae, grown in both Shiga and Tottori prefectures, provides the rice base for this kimoto-brewed junmai. Kimoto fermentation adds a tight, layered density that distinguishes it from the speed-fermented version, with an aging process that softens Tamasakae's firm character into a finely textured finish. Warm serving draws out the full depth of this food-oriented sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Ohta Shuzojo Co.,Ltd
Tottori
The sake "Bentenmusume" is a type of sake rice (powerful, Yamada Nishiki, Tamai, 5 million stones, birdhime), and for each producer, and for each producer. In the order of preparation, the number "~ Bancho" and each liquor rice producer will be described on the back label and shipped. It aims for firm fermentation, and the taste does not collapse even if it is heated at 50-70 ° C, the scent is modest and the taste of rice expands. Please enjoy it with hot sake throughout the year with the same feeling as freshly cooked rice.
Est.1909
BrandBentenmusume
Address1223-2 Wakasaka Wakasa Yatsuto Tottori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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