From the brewery
The sake "Bentenmusume" is a type of sake rice (powerful, Yamada Nishiki, Tamai, 5 million stones, birdhime), and for each producer, and for each producer. In the order of preparation, the number "~ Bancho" and each liquor rice producer will be described on the back label and shipped. It aims for firm fermentation, and the taste does not collapse even if it is heated at 50-70 ° C, the scent is modest and the taste of rice expands. Please enjoy it with hot sake throughout the year with the same feeling as freshly cooked rice.
