Description
Tamasakae is a junmai ginjo from Tottori's Wakasa region, brewed using 100% contract-grown local Tamasakae rice polished to 55% with Kyokai No. 7 yeast. Fermented at low temperature and pressed by bag through wooden vats, it offers a soft texture with a gentle bitterness and clean finish, suited to service as warm sake.
Specifications
CategoryJunmai Ginjo
RegionTottori · Tottori Junmai Ginjo →
BreweryOhta Shuzojo Co.,Ltd
BrandBentemmusume
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ohta Shuzojo Co.,Ltd
Tottori
The sake "Bentenmusume" is a type of sake rice (powerful, Yamada Nishiki, Tamai, 5 million stones, birdhime), and for each producer, and for each producer. In the order of preparation, the number "~ Bancho" and each liquor rice producer will be described on the back label and shipped. It aims for firm fermentation, and the taste does not collapse even if it is heated at 50-70 ° C, the scent is modest and the taste of rice expands. Please enjoy it with hot sake throughout the year with the same feeling as freshly cooked rice.
Est.1909
BrandBentenmusume
Address1223-2 Wakasaka Wakasa Yatsuto Tottori
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