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Description
A ten-year cave-aged daiginjo from Shimazaki Shuzo in Nasu Karasuyama, Tochigi, brewed with Yamada Nishiki polished to 40%. Held in the brewery's constant-temperature underground cave, a decade of aging rounds out the sake's texture and builds the characteristic Hizo profile of honey, gentle matured aroma, and deep rice sweetness that marks Shimazaki Shuzo as a long-term aging pioneer in Japan.
Specifications
CategoryDaiginjo
RegionTochigi · Tochigi Daiginjo →
BreweryShimazaki Shuzo Co.,Ltd
BrandAzumarikishi
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shimazaki Shuzo Co.,Ltd
Tochigi
We use the underground water of the clear stream Naka River that springs out of Nasudake and make sake that can be used every day to make good sake in a natural environment blessed with high quality raw rice. In addition, we continue to secure a cave as a storage room and try to create a new taste of sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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