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Azumamine Jummai Ginotome

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Description

Azumamine Shuzo's Junmai using Ginotome rice polished to 55% is an expression of Iwate Prefecture's own cultivated sake rice heritage, brewed in Shiwa Town by a family brewery at the heart of Nanbu Toji craftsmanship since 1781. As an all-Junmai brewery since 2008, Azumamine uses Ginotome to express the umami-rich character of Iwate's mountain-grown rice.

Specifications
CategoryJunmai
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Azumamineshuzoten & Co.Ltd

Iwate
Azuma Ren Sake Brewery was founded as Shiwa Sake Brewery in the first year of Tenmei (1781) in the middle of the Edo period. The predecessor was the "Gonbei Sake Store", which made the first "clear liquor" in Iwate during the Enpou (1670s), which led to the presence of this warehouse later. In this store, we inherit the main stream of southern drills, and we are making sake with a heartfelt sake with a small amount of 500 stones a year, which reaches all of the preparation, aiming for "Iwate -like liquor". (Kura HP)
Est.1864
BrandAzumamine
Address5 Uchikawa Shiba Shiba Shiba Iwate
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Simmered Fish
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Oden
Japanese
Dashimaki Tamago
Japanese