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Junmai Ginjo

Wagayanoharu

by Azumamineshuzoten & Co.Ltd  ·  Iwate
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Description

Wagayanoharu ('Spring at My Home') is a seasonal Junmai Ginjo from Azumamine Shuzo in Shiwa Town, Iwate, using Miyama Nishiki to produce a sake with the fresh, uplifting character associated with spring at this historic 1781-founded brewery. The name evokes the warmth and renewal of the season, contrasting with the cold winter brewing conditions that shaped the sake.

Specifications
CategoryJunmai Ginjo
RegionIwate
BreweryAzumamineshuzoten & Co.Ltd
RiceMiyama Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Azumamineshuzoten & Co.Ltd

Iwate
Azuma Ren Sake Brewery was founded as Shiwa Sake Brewery in the first year of Tenmei (1781) in the middle of the Edo period. The predecessor was the "Gonbei Sake Store", which made the first "clear liquor" in Iwate during the Enpou (1670s), which led to the presence of this warehouse later. In this store, we inherit the main stream of southern drills, and we are making sake with a heartfelt sake with a small amount of 500 stones a year, which reaches all of the preparation, aiming for "Iwate -like liquor". (Kura HP)
Est.1864
BrandAzumamine
Address5 Uchikawa Shiba Shiba Shiba Iwate
WebInstagramFacebook

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