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Description
From the Reizan range at Yamamura Shuzo in Takamori, Kumamoto, this sake is produced with spring water from the Aso outer caldera at 550 meters elevation. The cellar, founded in 1762, has always prioritized clean, food-friendly character over intensity, favoring a bright, crisp style suited to extended sipping.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yamamurashuzou & Co.
Kumamoto
It is important to be a creator and a drinker. "Aso no Sake Reisan", which is repeatedly inherited and challenged, is the literal "Aso no Sake" that has been brought up and nurtured by the rice of Aso, the water of Aso, and the people of Aso.
Est.1762
BrandReizan
Address1645 Takamori Takamori Aso Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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