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Description
From the Reizan range at Yamamura Shuzo in Takamori, Kumamoto, this sake is produced with spring water from the Aso outer caldera at 550 meters elevation. The cellar, founded in 1762, has always prioritized clean, food-friendly character over intensity, favoring a bright, crisp style suited to extended sipping.
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Yamamurashuzou & Co.
Kumamoto
It is important to be a creator and a drinker. "Aso no Sake Reisan", which is repeatedly inherited and challenged, is the literal "Aso no Sake" that has been brought up and nurtured by the rice of Aso, the water of Aso, and the people of Aso.
Est.1762
BrandReizan
Address1645 Takamori Takamori Aso Kumamoto
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