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Description
Genshu honjozo from Yamamura Shuzo's Reizan range in Takamori, Kumamoto, bottled without dilution to preserve its natural concentration and depth. The Aso highland cellar, established in 1762, draws on pure spring water from the outer caldera to maintain the Reizan house style of clean, lingering flavor.
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Yamamurashuzou & Co.
Kumamoto
It is important to be a creator and a drinker. "Aso no Sake Reisan", which is repeatedly inherited and challenged, is the literal "Aso no Sake" that has been brought up and nurtured by the rice of Aso, the water of Aso, and the people of Aso.
Est.1762
BrandReizan
Address1645 Takamori Takamori Aso Kumamoto
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A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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