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Description
Genshu (undiluted) from the Reizan range at Yamamura Shuzo in Takamori, Kumamoto, brewed at 550 meters elevation on the rim of Mt. Aso using spring water that flows at a constant temperature year-round. The concentrated nature of genshu bottling preserves the deep, full-flavored character typical of this high-altitude cellar.
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Yamamurashuzou & Co.
Kumamoto
It is important to be a creator and a drinker. "Aso no Sake Reisan", which is repeatedly inherited and challenged, is the literal "Aso no Sake" that has been brought up and nurtured by the rice of Aso, the water of Aso, and the people of Aso.
Est.1762
BrandReizan
Address1645 Takamori Takamori Aso Kumamoto
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