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Asahiyama Senjuhai - Tokubetsu Honjozo sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Niigata
Description

It is a crisp and clear Special Honjibun brew. Alcoholic quality that combines a refreshing mouth and a gentle swelling, can be enjoyed in a wide range of ways to cool or warm.

Specifications
RiceRice from Niigata
SMV+5
Acidity1.1
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
キリッと締まった淡麗辛口の特別本醸造酒です。すっきりとした口当たりと穏やかなふくらみを兼ね備えた酒質で、冷やでも、燗でも、幅広い飲み方で楽しめます。

Original text from the brewery, in Japanese.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Where to Buy

5
Shops
5
Offers
¥2,442
Lowest (incl. tax)
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Asahi-Shuzo Sake Brewing Co.,Ltd

Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shrimp Tempura
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors