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Futsu

Asahiyama Hyakujuhai

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Asahiyama Hyakujuhai - Futsu sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Niigata
Description

This sake has been popular in Niigata Prefecture for many years as a standard item for home drinking that you will never get tired of drinking. It has a smooth texture and goes down well, making it perfect for an evening drink every day.

Specifications
CategoryFutsu
RegionNiigata
RiceRice from Niigata
SMV+5
Acidity1.1
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
飲み飽きしない家飲みの定番品として、新潟県で長年親しまれているお酒です。さらっとした口当たりでのど越しが良く、毎日の晩酌に最適です。

Original text from the brewery, in Japanese.

Where to Buy

7
Shops
7
Offers
¥1,888
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Asahi-Shuzo Sake Brewing Co.,Ltd

Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shrimp Tempura
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors