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Description
A junmai ginjo brewed with 100% Himi-grown Tominokao rice milled to 55%, using Kanazawa yeast to produce a gorgeous ginjo aroma alongside elegant umami and good crispness. Steamed rice is cooled by the natural sea breeze from Toyama Bay before fermentation. The result is a fruity, well-balanced dry-type ginjo from a coastal Toyama brewery that presses all its sake by traditional fune.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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