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Description
Aoimasamune Junmai Daiginjo is a prestige pure-rice sake from Meiri Shurui, a celebrated brewery in Mito City, Ibaraki Prefecture. Drawing on Meiri's legacy of innovative yeast development—including the widely used M310 yeast—this daiginjo showcases intensely fruity aromas and an exceptionally smooth, refined palate. A showcase of Ibaraki's modern premium sake craft.
Specifications
CategoryJunmai Daiginjo
RegionIbaraki · Ibaraki Junmai Daiginjo →
BreweryMEIRI SHURUI Co.LTD
RiceGohyakumangoku, Miyama Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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MEIRI SHURUI Co.LTD
Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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