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Description
This Anaze Junmai Ginjo from Kitagawahonke uses Gohyakumangoku rice, a variety prized for producing clean and light sake with subdued earthiness. Brewed in Fushimi, Kyoto, with the region's famously soft water, it develops a crisp, refreshing profile typical of this rice variety. The no-added-alcohol formulation allows the inherent character of Gohyakumangoku to come through clearly.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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