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Anaze Junmai Ginjo

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Description

Anaze Junmai Ginjo is crafted by Kitagawahonke in Fushimi, Kyoto, a region celebrated for its exceptionally soft underground water sourced from the Momoyama hills. Brewed without added alcohol, this junmai ginjo expresses the delicate, water-driven elegance characteristic of Fushimi sake, with a gentle rice sweetness and refined finish. The Anaze label reflects the brewery's commitment to traditional Kyoto brewing sensibility.

Specifications
CategoryJunmai Ginjo
BrandAnaze
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kitagawahonke Co.,Ltd.

Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese