
Description
It is well known that it will be beautiful enough to cut, but in 2008, I started using Yamada Nishiki to say "do not cut". Even in Omachi, which is also a good rice -friendly rice, we started making it in 2019 that we wanted to prepare for low -polishing rice. Despite the low -polished rice, it is finished in "clean and dry sake without savory taste", and is recommended as a food sake with a gentle scent. It goes well with meat dishes with a strong taste, and can be enjoyed in a wide range of temperature zones as a new -style food sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
3
Shops
3
Offers
¥1,760
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
ARIMITSU SAKE BREWERY CO .,LTD
Kouchi
The Ariko Sake Brewery is a small sake brewery located right on the Akano River, a clear stream in Aki City, Kochi Prefecture.
The water of the clear stream Akanogawa water system has a soft taste, and alcohol prepared in this area is suitable for soft, swelling and kind sake, which is located in a dry place called Tosa.
We are working on sake brewing under the theme of "food -drinking sake" that takes spare time and effort to "sake" and can nourish the mind.
Est.1903
BrandAkitora
AddressAkano Ko Aki Kochi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
