🍶
Description
It is well known that it will be beautiful enough to cut, but in 2008, I started using Yamada Nishiki to say "do not cut". Even in Omachi, which is also a good rice -friendly rice, we started making it in 2019 that we wanted to prepare for low -polishing rice. Despite the low -polished rice, it is finished in "clean and dry sake without savory taste", and is recommended as a food sake with a gentle scent. It goes well with meat dishes with a strong taste, and can be enjoyed in a wide range of temperature zones as a new -style food sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
ARIMITSU SAKE BREWERY CO .,LTD
Kouchi
The Ariko Sake Brewery is a small sake brewery located right on the Akano River, a clear stream in Aki City, Kochi Prefecture.
The water of the clear stream Akanogawa water system has a soft taste, and alcohol prepared in this area is suitable for soft, swelling and kind sake, which is located in a dry place called Tosa.
We are working on sake brewing under the theme of "food -drinking sake" that takes spare time and effort to "sake" and can nourish the mind.
Est.1903
BrandAkitora
AddressAkano Ko Aki Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
