AKITORA Junmai Yamada nishiki polishing ratio 80%

It is well known that it will be beautiful enough to cut, but it is a finished liquor that challenges that it does not cut it. It is a finish that overturns the common sense of low -polished rice, which is "neat and clean and dry sake", and has started selling in 2008, but is now one of the representative products of the store. It has a good balance of umami and acid, and can be enjoyed in a wide range of temperature zones as a new sense of sake. After a handmade process, we are bottled and bottled in order to cherish the deep aroma and taste.