Iipponjime rice from Oguni in Kumamoto is fermented as a muroka namagenshu honjozo, bottled unfiltered, unheated, and at full strength by Kawazushuzo in Kumamoto. The Oguni mountain region produces rice of exceptional quality, and the muroka namagenshu format captures that character in its rawest form.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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