Ogunikuraipponjime is a honjozo from Kawazu Shuzo in Aso-Oguni, Kumamoto, where natural spring water flows at a constant 12°C year-round from the Chikugo River headwaters. The brewery employs traditional fune-pressing and fukuro-zurizuridori methods, maintaining artisanal hand-crafting across its lineup.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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