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Description
Daiginjo made from Yamada Nishiki at a brewery founded in 1620 in Ono City, Fukui, where the certified water source Oshouzu from the Hakusan mountain system is used as brewing water. The brewery has worked exclusively with Yamada Nishiki for over 30 years, producing a fragrant, well-rounded daiginjo with clean acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Uno Shuzojo Co,Ltd
Fukui
In order to use good quality raw materials, water, and all of the good quality products with the motto of quality first, everyone, including Mr. Mori, the brewer, and the staff, is tilting the soul day and night.
Est.1620
BrandIchinotani
Address3-4 Honmachi Ono Fukui
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