Description
Daiginjo made from Yamada Nishiki at a brewery founded in 1620 in Ono City, Fukui, where the certified water source Oshouzu from the Hakusan mountain system is used as brewing water. The brewery has worked exclusively with Yamada Nishiki for over 30 years, producing a fragrant, well-rounded daiginjo with clean acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Uno Shuzojo Co,Ltd
Fukui
In order to use good quality raw materials, water, and all of the good quality products with the motto of quality first, everyone, including Mr. Mori, the brewer, and the staff, is tilting the soul day and night.
Est.1620
BrandIchinotani
Address3-4 Honmachi Ono Fukui
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine