Skip to main content
Pull to refresh

Akashi Tai Junmai Daiginjo

Rate this sake
🍶
Description

Floral and fruit driven, this junmai daiginjo shows notes of melon, pear, and ripe fruit balanced by a subtle earthiness and smooth umami, with hints of green apple and white flower blossom underneath. Bottled as genshu without dilution, it carries a fuller body that dries out with faint saltiness and mineral character through the finish. Made from Yamadanishiki rice milled to 38 percent, this luxury bottling comes from Hyogo.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Akashi Shurui Jouzo Co.,Ltd

Hyogo
Akashi Sake Brewery Co., Ltd., which was founded in Akashi City, Hyogo Prefecture in 1918, began producing sake in 1960. We are trying to create new value while cherishing the tradition that has been inherited by the company's motto, "Alcohol, laughter and happiness for everyone." Since 2005, we have begun exports specializing in local markets in the UK, including export efforts to develop a new market. Since then, the market has expanded throughout Europe, including France, and has been delivered to many restaurants and bars, including luxury department stores in London, stars with stars and rounds around the world. In recent years, exports to the United States have been exported, and as a premium brand, "Sake Akashi-Tai" has been loved to Europe and the United States as "SAKE AKASHI-TAI".
Est.1860
BrandAkashitai
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine