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Akashi Tai Junmai Daiginjo

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Description

Floral and fruit driven, this junmai daiginjo shows notes of melon, pear, and ripe fruit balanced by a subtle earthiness and smooth umami, with hints of green apple and white flower blossom underneath. Bottled as genshu without dilution, it carries a fuller body that dries out with faint saltiness and mineral character through the finish. Made from Yamadanishiki rice milled to 38 percent, this luxury bottling comes from Hyogo.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Akashi Shurui Jouzo Co.,Ltd

Hyogo
Akashi Sake Brewery Co., Ltd., which was founded in Akashi City, Hyogo Prefecture in 1918, began producing sake in 1960. We are trying to create new value while cherishing the tradition that has been inherited by the company's motto, "Alcohol, laughter and happiness for everyone." Since 2005, we have begun exports specializing in local markets in the UK, including export efforts to develop a new market. Since then, the market has expanded throughout Europe, including France, and has been delivered to many restaurants and bars, including luxury department stores in London, stars with stars and rounds around the world. In recent years, exports to the United States have been exported, and as a premium brand, "Sake Akashi-Tai" has been loved to Europe and the United States as "SAKE AKASHI-TAI".
Est.1860
BrandAkashitai
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Green Curry
Spicy
Yakitori (Tare)
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