
Description
It is a liquor prepared with 5 million stones from Hyogo Prefecture. It is a raw sake that brings out the taste of rice after aging. This is a bone -type liquor that has a creamy and good drink that does not feel high alcohol despite its high alcohol, but is a bone -type liquor that feels good and comfortable.
Specifications
CategoryTokubetsu Honjozo
RegionHyogo
BreweryAkashi Shurui Jouzo Co.,Ltd
BrandAkashi Tai
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Akashi Shurui Jouzo Co.,Ltd
Hyogo
Akashi Sake Brewery Co., Ltd., which was founded in Akashi City, Hyogo Prefecture in 1918, began producing sake in 1960. We are trying to create new value while cherishing the tradition that has been inherited by the company's motto, "Alcohol, laughter and happiness for everyone." Since 2005, we have begun exports specializing in local markets in the UK, including export efforts to develop a new market. Since then, the market has expanded throughout Europe, including France, and has been delivered to many restaurants and bars, including luxury department stores in London, stars with stars and rounds around the world. In recent years, exports to the United States have been exported, and as a premium brand, "Sake Akashi-Tai" has been loved to Europe and the United States as "SAKE AKASHI-TAI".
Est.1860
BrandAkashitai
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
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Samuel Boulton
Sep 16, 2023, 9:27 AM
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