
The Daiginjo Alcoholic Sake is finished by fermenting Yamada Nishiki from Hyogo Prefecture at a low temperature for one month. It features a gorgeous scent and a dry flavor, and is a fresh liquor that makes you feel the freshness of the sake and the fragrance. It has a rich and dry feeling like a raw sake, and the aftertaste has a refreshing youthful and rich taste. The sweet and refreshing, gentle fruity scent like apple tart is a liquor that complements the meal and says "just one more cup".
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sep 20, 2023, 12:28 AM