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Akashi Tai Honjozo Kuroraberu Black Label

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Akashi Tai Honjozo Kuroraberu Black Label - Honjozo sake from Akashi Shurui Jouzo Co.,Ltd, Hyogo
Description

You can enjoy a fine and high -quality taste that uses 100%of Hyogo prefecture rice. It is a sake loved by sake lovers that are the best sake you drink in everyday life. It is a Honju sake that is not light or heavy, and is easy to drink.

Specifications
CategoryHonjozo
RiceRice from Hyogo
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
クセのない味が飲みやすい一品です。本当に日本酒が好きな方に、毎日の晩酌として飲んでいただきたいちょっと贅沢なお酒。すっきりした味わいのなかに上品な米のうまみを感じることができ、さわやかな香りもほのかに楽しめます。

Original text from the brewery, in Japanese.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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$18.67
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Akashi Shurui Jouzo Co.,Ltd

Hyogo
Akashi Sake Brewery Co., Ltd., which was founded in Akashi City, Hyogo Prefecture in 1918, began producing sake in 1960. We are trying to create new value while cherishing the tradition that has been inherited by the company's motto, "Alcohol, laughter and happiness for everyone." Since 2005, we have begun exports specializing in local markets in the UK, including export efforts to develop a new market. Since then, the market has expanded throughout Europe, including France, and has been delivered to many restaurants and bars, including luxury department stores in London, stars with stars and rounds around the world. In recent years, exports to the United States have been exported, and as a premium brand, "Sake Akashi-Tai" has been loved to Europe and the United States as "SAKE AKASHI-TAI".
Est.1860
BrandAkashitai
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese