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Description
The freshly squeezed Junmai Daiginjo raw sake that only the brewer could eat is seasonal and limited quantity. It is a luxurious sake with the elegant scent unique to Daiginjo and the taste of fresh sake.
Specifications
CategoryJunmai Daiginjo
RegionFukushima · Fukushima Junmai Daiginjo →
BreweryHomare Sake Brewery Co.,Ltd
BrandAizuhomare
RiceGohyakumangoku
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Homare Sake Brewery Co.,Ltd
Fukushima
Yukisaku Karabashi, who ran a miso and soy sauce shop from a US wholesaler, gave a sake brewery (brand: Dai Nishiki) at the age of 29, and on September 5, 1918 (Taisho 7), Kano Sake Brewery for the purpose of manufacturing and selling alcoholic beverages. Established a company. In order to expand business in 1923, the improvement of the headquarters and the improvement in Matsuyama Village, Matsuyama -mura -gun, and renamed the joint company Karahashi Sake Brewery, and then expanded the capital one after another, and on August 19, 1946, Hometsu Sake Brewery Co., Ltd. And change the company name.
Est.1918
BrandAizuhomare
Address2706 Matsuyama Kita -shi Fukushima 2706
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