Using 100% Yumenoka rice grown in Aizu and carefully brewed with the famous Kitakata spring water drawn from 100 meters underground, this sake has a gentle mouthfeel. It's soft and mild yet develops a robust umami flavor on the palate. While classified as moderately dry, it also has a delicate hint of refreshing sweetness. It pairs wonderfully with lightly salted dishes, such as shrimp tempura with rock salt, or with subtly seasoned cuisine
Price information is only available in Japan.
Sep 08, 2025, 7:51 AM
Jan 12, 2025, 10:05 PM
