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Yozakura Junmaigingyoshu

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Yozakura Junmaigingyoshu - Junmai Ginjo sake from Homare Sake Brewery Co.,Ltd, Fukushima
Description

It has become a spring, some warm, and a relaxing taste. A little modest and moderately less habit like a cherry blossom at night. Still, it is a clean and firm throat. Please enjoy the cherry blossoms on the spring evening, along with the seasonal ingredients.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Homare Sake Brewery Co.,Ltd

Fukushima
Yukisaku Karabashi, who ran a miso and soy sauce shop from a US wholesaler, gave a sake brewery (brand: Dai Nishiki) at the age of 29, and on September 5, 1918 (Taisho 7), Kano Sake Brewery for the purpose of manufacturing and selling alcoholic beverages. Established a company. In order to expand business in 1923, the improvement of the headquarters and the improvement in Matsuyama Village, Matsuyama -mura -gun, and renamed the joint company Karahashi Sake Brewery, and then expanded the capital one after another, and on August 19, 1946, Hometsu Sake Brewery Co., Ltd. And change the company name.
Est.1918
BrandAizuhomare
Address2706 Matsuyama Kita -shi Fukushima 2706
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese