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Description
Wagauji Junmai Daiginjo Kumo no Ue is brewed from Yamagata rice at 50% polish and shows pineapple and strawberry aromatics, elegant sweetness, and a refreshing acidity typical of the fresh&juicy brand philosophy. It is offered as a lightly cloudy (usunigori) version with fine natural effervescence.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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★★★★★
Traditional balance ideal for Japanese cuisine
5
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
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★★★★★
Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine