스가타 특별 혼죠조

Sugata Tokubetsu Honjozo from Ibaraki Shuzo in Tochigi elevates the honjozo category with an enhanced specification, typically a higher rice polishing ratio or a designated sake rice variety, distinguishing it from the standard honjozo grade. The small addition of distilled alcohol characteristic of honjozo sharpens and extends the aromatics while keeping the body lean and dry. Within the Sugata brand lineup, this expression represents an accessible entry point with the quality focus the brewery brings to all its production.