Koji no Amazake Benten Amazake is a non-alcoholic sweet amazake from Goto Shuzoten in Takahata, Yamagata, made from Tsuya Hime rice fermented with koji mold. The natural sweetness comes entirely from koji enzymatic conversion of rice starch into sugars, with no alcohol and no added sugar, reflecting Yamagata's premium Tsuya Hime rice in a traditional health drink format.
Price information is only available in Japan.
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