Brewed by Yamauchi Shuzoujou in Gifu's Nakatsugawa region, this tokubetsu junmai at 55% polishing carries a smooth, clean palate with mild acidity, minimal sweetness, and a dry, lightly bitter finish that provides depth. The brewery is noted as one of Japan's smallest, producing around 20 koku per year under a female toji. Specific rice variety details are not publicly confirmed.
Price information is only available in Japan.
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