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Description
미야마니시키를 정미 보합 60%로 도정하여 전통 기모토 방식으로 천천히 빚은 준마이슈입니다. 천연 유산균이 키우는 주모가 만들어내는 은은한 산미와 풍부한 감칠맛이 특징이며, 질리지 않는 깊은 맛과 깔끔한 뒷맛이 이어집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1893
Brand하츠마고
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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Food type guide
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