Choyofukumusume Yamadanishiki Junmai Ginjo Namajikagumi is an unpasteurized, unblended junmai ginjo from Iwasakishuzo in Yamaguchi, featuring Yamadanishiki rice at a ginjo polishing level. Namajikagumi refers to a sake that is bottled directly from the tank without the final pasteurization step, preserving its fresh, lively character. This style retains vibrant aromas and requires careful cold storage to maintain its quality.
Price information is only available in Japan.
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