Choyofukumusume Saitonoshizuku is a junmai sake from Iwasakishuzo in Yamaguchi, brewed with Saito no Shizuku, a locally developed Yamaguchi Prefecture sake rice variety. The name translates loosely to 'drops of Saito,' referencing the regional identity of the rice used in production. Brewed without added alcohol as a pure rice sake, it expresses the regional terroir of Yamaguchi through its grain character.
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