Choyofukumusume Namazake is an unpasteurized sake from Iwasakishuzo in Yamaguchi, bottled fresh without the heat treatment that most sake undergoes. Skipping pasteurization preserves lively enzymes and a vibrant, slightly raw character that distinguishes nama from standard releases. This style requires refrigerated storage and is typically consumed young to appreciate its freshness.
Price information is only available in Japan.
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