Choyofukumusume Honjozo from Iwasaki Shuzo in Yamaguchi is a honjozo-class sake with rice polished to at least 70% and a modest addition of distilled alcohol to enhance aroma and deliver a clean, dry finish. The brewery's Yamaguchi location and access to soft regional water lend this everyday sake a smooth, well-balanced character.
Price information is only available in Japan.
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