Choyofukumusume Daiginjo is the flagship premium expression from Iwasaki Shuzo in Yamaguchi, brewed with rice polished to 50% or below for maximum refinement and aromatic elegance. Yamaguchi's soft water and the brewery's precision fermentation techniques contribute to a sake of exceptional delicacy, with a silky texture and floral, fruity nose.
Price information is only available in Japan.
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