Yumekurashiki is brewed using local Okayama rice and water by a Kurashiki brewery that presses sake through an antique wooden fune, one of the last still in active use in Japan. The slow, gentle pressing yields a soft, harmonious character with a clean rice-forward finish. The label name evokes the dreamlike quality of Kurashiki's preserved historic district.
価格情報は日本国内からのみ閲覧可能です。
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