Hatsushimo rice polished to 70% forms the base of this fresh-pressed muroka nama genshu junmai from Gifu. Hatsushimo is a prized local variety sometimes called a phantom rice, known for its mochi-like sweetness and full umami, producing sake with a lively texture and concentrated flavor straight from the press.
まだレビューはありません。最初のレビューを投稿しましょう！
