Named after the historic castle of Tsuyama in Okayama Prefecture, this sake is produced by a brewery founded in 1889 that draws its water from the subsoil beneath the Nakayama Shrine. The brewery uses only Okayama-grown rice for all its expressions, maintaining traditional Bichuu-toji brewing methods.
価格情報は日本国内からのみ閲覧可能です。
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