とんださけ 純米吟醸 (純米吟醸) by 壽酒造株式会社 from 大阪府. Crafted with select rice, it features a balanced profile, ABV 16%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
Before the large -scale sake brewing began to be performed in Fushimi and Nada, "Tomita Sake", which was built in this area, is carried to Edo, a major consumption area alongside Itami and Ikeda's sake. It is famous as a descending liquor, and Settsu Tomita -go has established its position as the oldest brewing area in Japan.
