特別純米酒 泰斗

Taito Tokubetsu Junmaishu comes from Chiyonosono in Yamaga, Kumamoto Prefecture, where Kumamoto-grown rice and local yeast are the foundation of a sake-culture promotion project across 33 participating retailers. The tokubetsu junmai classification signals additional care in brewing beyond standard junmai requirements, resulting in a rounded, full-flavored rice character.