Junmai sake made from Yamada Nishiki, which was cultivated in Miyazaki Prefecture as a raw material.
The aftertaste is a refreshing liquor while having a solid body and a plump umami.
It is the only sake specialty in Miyazaki prefecture.
The Gokase River water, which protects the traditions and technology of over 100 years, and boasts the water quality that is evaluated as one of Japan's top class water, is a raw material water.
The raw rice is made from Miyazaki Prefecture's sake -brewing -based rice that is suitable for the rice that is suitable for the sake brewing, "Yamada Nishiki," and "Hanakagura", and uses sake brewing that makes use of local characteristics and raw materials.
